Dinner Recipes

There is nothing more like home than a home-cooked meal. Amen? Everyone, whether young or old enjoy a good comfortable meal now and then to disrupt the unhealthy eating habits adapted to their work life.

Even students have to turn to eating ramen noodles or mac and cheese from the box as a staple food when studying for exams.

This is where this book comes in handy. Of course, you do need a kitchen and some cooking utensils like pots, pans and stirring spoons. But the recipes can be made in one big pot and can last several meals.

Dinner is all about options: inventive, unfussy food with unexpected flavor. Clark’s mission is to help anyone—whether a novice with just a single pan or the experienced home cook—figure out what to make any night of the week without settling on fallbacks.  These inherently simple recipes can turn anyone into a better and more confident cook.